Instant Pot Korean Rice Cake Soup

Rice cake soup ddukguk 떡국 rice cake soup tteok guk is a new year s must for koreans.

Instant pot korean rice cake soup. Guk ganjang is essential for authentic korean soups such as this rice cake soup. Korean short rib soup galbitang and rice. Pour beef stock into a large pot. January 23 2017 at 2 37 am hi.

Instant pot tteokguk is a great simple recipe with a rich beef broth. Bring to a boil. Tteokguk instantpot kimchimari full recipe https. Meanwhile chop green onion garlic and crack eggs in a small mixing bowl.

Easy and simple to make as ip recipes should be. Simmer until rice cake slices are tender about 5 minutes. It adds delicious savory flavor to the soup. Season with salt and pepper.

Every korean new year s day we make tteok guk dduk guk 떡국 and share it with our family and guests who visit our homes during the new year holiday many koreans travel back to their hometown. The instant pot does wonders for this meat lover s soup. Add rice cake and bring back to boil then reduce heat to medium high and keep cooking until rice cake is soften and tenter about 3 to 5 minutes. Try this for your new year s korean tradition easy and simple.

If you want to add some mandu dumplings you can drop them in along with the rice cake slices stirring gently so they don t stick to the bottom of the pot. 4 thoughts on instant pot dduk guk korean rice cake soup thekoreanpot says. Even though this recipe is a lot faster and easier compared to the traditional method of cooking the flavors are not compromised. Add rice cakes and garlic.

A good substitute is a fish sauce. I don t even soak my rice. Dec 3 2019 instant pot tteokguk korean rice cake soup recipe that is really rich and flavorful. That way the instant pot keeps cooking and boiling and it s basically the same as doing it stovetop.

A range of sticky cakes made by steaming powdered rice with other grains usually beans or by pounding boiled rice into different shapes and textures. I would cook the rice cakes directly in the instant pot for 3 minutes while the pot is on saute. Continue cooking until rice cakes start floating to the top 3 to 5 minutes more. The beef broth for the rice cake soup usually takes a long time to make but with the instant pot or a pressure cooker you can have the same flavor in much less time.