Italian Christmas Cake Panettone Recipe

The christmas treat is typically baked into a tall cylindrical shape empty coffee cans work great as baking pans.

Italian christmas cake panettone recipe. It s often enjoyed as an afternoon treat as well. Panettone has a tall and domed appearance is associated with christmas. This italian bread is similar to a fruitcake and traditionally served during the holidays. Panettone is baked in a special cylindrical mold which gives it its distinctive look.

1 stick room temperature unsalted butter. Bake in preheated oven for 50 minutes covering the top with foil in the last 10 minutes if browning too much or until a skewer inserted into the centre comes out clean and the panettone sounds. The festive bread is filled with pieces of fruit such as candied orange peel citron lemon zest and raisins. Adjust the oven shelf to the right height.

Panettone is a bread that is sliced into wedges like a cake when served. 1 cup sugar. 20 minutes cook time. Add eggs yogurt vanilla lemon zest and salt.

Rightly called so for its dome shape and large size panettone is a staple christmas treat of italy that comes from the northern italian city of milan. The italian christmas cake is best served with coffee espresso or tea for breakfast. Similar to sourdough bread. Panettone is an italian sweet bread loaf originally from milan usually prepared and enjoyed for christmas and new year.

In a medium bowl combine yeast water and sugar. The soft warm slices of this popular italian christmas cake are best enjoyed when slathered in generous amounts of salty butter. While its origins are sketchy one legend holds that in the late 1400s a young milanese nobleman fell in love with the daughter of a baker named toni and created pan de toni to impress. Here are some important tips for you when you decide to make homemade panettone.

Cover and let stand 10 minutes or until foamy. The actual translation of the evergreen italian scrumptious cake panettone is big loaf. Mix together the almonds caster sugar and egg white for the topping and gently brush over the top of the panettone. It is very popular in europe around the holidays.

Some call it a christmas bread while others call it a christmas cake. It has a slightly light and airy texture but a rich and buttery taste and is not very sweet. Panettone is a. Preheat the oven to 180c fan 160c gas 4.

Originated in milan it is a large dome shaped cake that has been leavened with yeast. 1 cup milk.