Italian Rainbow Cake Bites Recipe

Rainbow cookies are gorgeous and delicious.

Italian rainbow cake bites recipe. In a large bowl beat eggs and sugar 2 3 minutes or until thick and lemon colored. Gradually add almond paste. Grease the tops of the wax paper and then flour the pans. Put three drops of red food coloring into the first bowl three drops of yellow into the next and three drops of green into the last.

They are really easy to make and freeze well. Three colorful thin slices of velvety almond cake separated by raspberry jelly and finished in a silky dark chocolate coating. Add the dry ingredients and mix until just combined. After greasing line the bottoms of the pans with wax paper smoothing the paper down onto the pan.

Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon. Gradually add flour butter salt and extract. Almond sponge cake is layered with apricot or raspberry jam and topped with bittersweet chocolate. The sponge cake is colored with food coloring to present the colors of the italian flag red white and green.

Scrape each batter into a prepared cake pan and smooth the top with a small offset spatula or rubber spatula. In small bowl mix flour baking powder and salt with whisk until blended. In medium bowl beat butter sugar almond paste and almond extract with electric mixer on medium speed 5 minutes or until light and fluffy. Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat.

Connoisseurs are raving about our classic italian rainbow cakebites. Cover the cake with plastic wrap and top with another sheet pan. Ice the cake with frosting and decorate with sprinkles if desired. Divide the batter into three bowls about 1 3 4 c.

Classic italian rainbow michaelbstrauss2 2020 07 08t16 58 09 00 00 it doesn t matter if they are a cake or a cookie. Grease 3 8 x8 metal baking pans.