Kentucky Bourbon Pecan Cake Recipe

Using a large rubber spatula gently fold floured pecans into the batter.

Kentucky bourbon pecan cake recipe. For the cake 3 cups sifted cake flour 1 teaspoon baking powder teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter 1 cups sugar cup firmly packed brown sugar 4 eggs at room temperature cup bourbon 1 cup buttermilk at room temperature out of buttermilk. Spoon the batter into the prepared pan and smooth the surface with the back of a large spoon. Bourbon 1 1 2 c sifted flour 1 tsp baking powder 1 4 tsp salf 1 stick butter 3 egg yolks 1 cup 2 tbsp sugar 3 egg whites. Make your own at.

6 eggs 6 eggs. Ingredients 3 teaspoons nutmeg 1 cup butter 2 cups white sugar 5 egg yolks 1 cup bourbon 5 egg whites add all ingredients to list. In the 1940s and 50s kentucky bourbon cake was the most requested recipe from the food editor of the louisville courier journal. 2 teaspoons cinnamon 2 teaspoons cinnamon.

Directions for the cake. Pour batter into prepared pan and bake for 20 to 25 minutes. Butter for greasing pan butter for greasing pan. Bake 65 to 75 minutes or until a long toothpick wooden skewer or cake tester inserted in the center comes out clean.

Ingredients 1 lb pecan meats broken 1 2 lb. 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved 3 4 pound butter 2 cups white sugar 6 egg yolks 6 egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder. Sugar for pan sugar for pan. Mix flour with pecans and fold into chocolate mixture.

1 teaspoon baking powder 1 teaspoon baking powder. Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture. Muscat raisins 1 2 lb candied cherries soaked in 1 2 c. 3 cups flour 3 cups flour.

Combine the bourbon milk and. 1 2 teaspoon salt. Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture. Bourbon cake is a sweet moist very flavorful cake with a fine crumb.

Preheat the oven to 350 degrees f. Nutmeg commonly complements the other flavors. Whisk together the flour baking powder cinnamon and salt in a medium bowl and set aside. In a stand mixer fitted with a paddle attachment cream the butter and coconut oil until fluffy about 1 minute.