Key Lime Pie Syrup Recipe
Creamy tangy key lime pie makes a delicious summer or anytime dessert.
Key lime pie syrup recipe. Press the mixture into the bottom and side of a pie pan forming a neat border around the edge. Remove from heat. All of the klp we have had in florida including very recently has been smooth creamy and sometimes even very light as if whipped cream had been added. And any key lime pie worth its weight and taste is made with sweetened.
All key lime pie recipes ideas. This version includes a zesty kick of lime. Cook sugar and 1 2 cup water in a small saucepan over medium heat stirring constantly 3 minutes or until sugar is dissolved. Showing 1 18 of 24.
Whether you buy a graham cracker crust or make your own find your perfect key lime pie recipe at allrecipes. To keep with that fresh southern citrus flavor make this lime simple syrup to add sweetness and flavor to anything from iced tea to a homemade cocktail and to give a zesty kick of lime. Recipe courtesy of joe s stone crab. First key lime pie is never green but rather a natural creamy yellow.
In an effort to make my key lime pie recipe as healthy as possible i use maple syrup as a natural sweetener condensed coconut milk that provides healthy fats and. Key lime pie is traditionally made with a combination of key lime juice egg yolks sweetened condensed milk sugar and pie crust that s made with all purpose white flour. Leave the oven on. Monin key lime pie syrup is the foundation for incredible smoothies shakes lemonades cocktails and sodas.
Key lime pie with butter cracker crust. Limes may be as popular as they are in the south in part because of the signature version that comes from the florida keys. Our key lime pie syrup also makes the perfect accent for lemon and lime beverages. The pie was extremely dense like a very dense cheesecake.
Bake the crust until set and golden 8 minutes. Key west locals conchs as they re called do adhere to a few universals for key lime pie. 1 hour 3 minutes. It s always made with small round key limes not the large persian limes found in grocery stores.
Once you ve tasted a slice of key lime pie you will certainly appreciate why. Cook over medium low heat whisking constantly but gently until hot to the touch about 5 minutes. In a 3 quart stainless steel saucier combine sugar cornstarch and salt and mix until smooth then whisk in eggs lime zest and lime juice followed by milk. Simple syrup is easy to make and adds sweetness and flavor to anything from iced tea to a homemade cocktail.