Key Lime Pie Yogurt Cool Whip
The pie filling has only 3 simple ingredients.
Key lime pie yogurt cool whip. It takes only minutes to throw it together. To make a lime curl cut a thin slice of a lime and then cut off the green part of the peel. In a large bowl dissolve gelatin in boiling water. Cool whip key lime yogurt and sugar free lime jello.
1 carton 8 ounces frozen fat free whipped topping thawed. Using cool whip whipped topping as one of the main ingredients in this easy no bake pie recipe yields one of the most luscious and creamy desserts you ll ever taste. 1 1 2 cups key lime pie yogurt. Place in the refrigerator to set for at least 2 hours.
Adding in yogurt along with fat free cream cheese and cool whip lite. After you let it set up in the refrigerator for a few hours it s ready to eat. Recipes with lime are. At least that s how we feel and it s the reason we developed this lower calorie recipe.
1 4 cup boiling water. 6 ounce key lime pie yogurt advertisement. 1 graham cracker crust 9 inches. Lime slices and whipped cream.
Submit a recipe correction advertisement. Its limey flavor comes from the inclusion of juice zest and one secret shortcut ingredient. 1 3 ounce package lime jello 1 4 cup boiling water 2 6 ounce containers key lime yogurt 8 ounces frozen whipped topping such as cool whip 1 9 inch graham cracker pie crust garnish. If you re looking for the perfect take along for a picnic or potluck this cool whip key lime pie is just the thing.
The ingredients come pre measured if you buy a small container of cool whip which is typically 8 ounces and three containers of flavored yogurt which are 6 ounces each or two 8 ounce containers if that is. 1 package 0 3 ounce sugar free lime gelatin. Lime green food coloring yogurt key lime juice cool whip whipped topping and 4 more key lime pie dip the bewitchin kitchen cream cheese sweetened condensed milk graham cracker crumbs and 3 more. Make this during spring and summer and you re sure to have a winning treat on your hand.
1 carton 8 ounces frozen whipped topping thawed. This cool and creamy custard pie is too good to reserve only for times of indulgence. Add a 8oz container of cool whip and green food coloring if desired. Fold in whipped topping with wooden spoon.
Once the gelatin mixture has cooled add the key lime pie yogurt. 1 package 3 ounces lime gelatin. Refrigerate for at least 2 hours. Spoon mixture into graham cracker crust and smooth out.
You ll also love. Yoplait light thick creamy key lime pie yogurt.